ISO 22000:2018 Certification

ISO 22000 certification is a testament to a company’s commitment to food safety management. This globally recognized standard ensures that organizations in the food industry adhere to stringent regulations, providing consumers with safe, high-quality food products. Achieving ISO 22000 certification involves meticulous planning and implementation of food safety management systems.

Apply Now

Benefits of ISO 22000:2018
Implementation

Enhanced Consumer Trust

Complies with rigorous international standards, fostering trust and loyalty among customers.

Supply Chain Confidence

Confidence in the safety and quality of products, strengthening relationships and collaborations within the industry

Continuous Improvement

Refinement of processes, ensuring that the organization stays ahead of emerging food safety risks and challenges

Brand Reputation

Positive associations with safety and quality contribute to a strong brand image, attracting customers and partners alike.

How to Register for ISO 22000 Certification?

Registering for ISO 22000 certification involves several steps to ensure your organization meets the required standards. Here’s a general guide on how to register for ISO 22000 certification.

Applying

The application can be submitted either in hard copy via post or soft copy via email. It should contain all the basic information about the organization.

Review of Documents

The inspector audits the reports based on the quality control practices and strategies implemented in the organization.

Pre-Evaluation

At this phase, the auditor determines if there are any flaws in the existing quality control measures which is already in place in the organization.

Action Plan

Once the auditor completes the initial survey, the issues in the organization’s existing quality control guidelines are audited.

First Audit

Includes an exhaustive assessment by auditor on the existing and improved quality controls, covering the detections of non-conformances.

Final Audit

By the last stage of review, the applicant would have handled most of the significant non-conformities.